24132 easy feta brushetta Recipes

plain low-fat yogurt, roasted red bell peppers, drained and chopped, crumbled feta cheese, chopped fresh dill, greek seasoning, garlic clove, pressed

olive oil, chopped onion (about 1 large), dried thyme, black pepper, garlic cloves, minced, cubed red potato (about 2 lb), cut green beans (about 1/2 lb), water, anchovy paste or finely chopped olives, no-salt-added diced tomatoes, undrained, skinned, boned chicken thighs (about 1 lb), crumbled feta cheese

chopped red onion, chopped sweet red pepper, olive oil, prebaked 12-inch pizza crust, prepared pesto, crumbled feta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, chopped ripe olives, tomato, thinly sliced

boneless skinless chicken breast halves (4 oz each), olive oil, no-salt-added stewed tomatoes, cut green beans, drained, water, dried oregano, garlic powder, minute brown rice, pitted greek olives, halved, crumbled feta cheese

prebaked 12-inch pizza crust, pizza sauce, lemon-pepper seasoning, divided, shredded cooked chicken breast, chopped fresh spinach, red onion, thinly sliced and separated into rings, sliced ripe olives, shredded part-skim mozzarella cheese, crumbled feta cheese

feta cheese, olive oil (optional), crushed red pepper flakes , or as needed, dried oregano

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

ground lamb, chopped fresh parsley, chopped onion, crumbled feta cheese, chopped green olives, eggs

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

butter, garlic chopped, onion chopped, frozen chopped spinach thawed and drained, mushrooms, drained, herb and garlic feta cheese, crumbled, shredded cheddar cheese, eggs beaten, milk, salt and pepper to taste, unbaked deep dish pie crust or two thawed previously frozen regular pie crusts.

thick fish filets (such as grouper or mahi mahi), diced tomatoes, feta cheese, capers, salt, pepper, garlic minced, basil

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

firm feta, extra virgin olive oil, red pepper flakes, oregano, tomato (sliced ), green pepper (sliced )

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

traditional hummus, crumbled reduced-fat feta cheese, chopped fresh parsley, ground cumin, crumbled reduced-fat feta cheese, garnish: parsley sprigs

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.