64047 easy fashioned skillet corn Recipes

creamed corn, whole kernel corn, butter, softened, corn bread mix, sour cream (optional)

whole kernel corn, cream-style corn, butter or 1/2 cup oleo, jiffy corn muffin mix, eggs, slightly beaten, dried onion flakes, sour cream, cheddar cheese, grated

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

egg substitute, butter, melted, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, corn muffin mix, carton plain fat-free yogurt

milk, cornmeal, all-purpose flour, baking powder, kosher salt, eggs, beaten, unsalted butter, melted, vegetable oil

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

peeled and diced potatoes, diced celery, chopped red onion, creamed corn, whole kernel corn, evaporated milk, ground cayenne pepper, salt

butter, diced onion, diced celery, all-purpose flour, vegetable broth, creamed corn, whole kernel corn, drained, shredded carrot, half-and-half cream, skim milk, ground nutmeg, ground black pepper, salt

ground turkey, tomato sauce, canned corn, dry elbow macaroni, cooked, shredded cheese, chili powder, season salt

yellow cornmeal (preferably stone-ground), sugar, baking soda, salt, eggs, well-shaken buttermilk (do not use powdered), unsalted butter

cold unsalted butter , cut into pieces, cornmeal (preferably stone-ground; not coarse), all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, eggs

plums,each pitted and cut in 8 wedges., fresh lemon juice, cornstarch, lt. brown sugar, old fashioned oats,uncooked, flour, ground cinnamon, butter

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

frozen corn, cream-style corn, reduced-fat sour cream, corn bread/muffin mix, egg substitute, butter, melted

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter