23747 easy european glaze ganache Recipes

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

pie crust, baked, frozen strawberries, ready-to-use strawberry glaze

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip (thawed ), fresh strawberries (optional), strawberry glaze (optional)

boneless pork shoulder , trimmed of fat and cut into 3/4 inch cubes, onion, cut into 1/4 inch wedges, sliced bamboo shoots, drained, purchased teriyaki baste and glaze, grated gingerroot, frozen broccoli carrots and water chestnut mix, thawed, drained, uncooked instant rice, water

chopped peeled apples, sugar, apple juice, eggs, vegetable oil, vanilla, flour, cinnamon, allspice, baking soda, salt, chopped pecans, candied red cherries, chopped, green glazed cherries, chopped, candied pineapple, chopped

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze

mushroom (any type , sliced baby bella s work best), salt, pepper, herbes de provence, butter, whipping cream, beef base , or (demi-glaze), chicken base (demi-glaze)

eggs, sugar, melted margarine, flour, baking powder, salt, candied fruit (glazed fruit) or 3 cups dates or 3 cups nuts (any combination...to your liking)

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), fresh strawberries, strawberry glaze

tilapia fillets or 3 -4 cod fish fillets, apricot preserves or 1/2 cup other fruit preserves, white vinegar, dried tarragon

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed