53349 easy enough roasted Recipes

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

chuck roast or 3 lbs cross-rib roasts, mushroom soup, lipton onion soup mix

boneless chuck roast, water, dry onion and mushroom soup mix, worcestershire sauce, potatoes, peeled and chopped, stalks celery, chopped, carrots, chopped

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavor), onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

chuck roast, carrots or 1 lb baby , sliced, potatoes, cubed, celery ribs, sliced thin (optional), dry onion soup mix, water (i use a little flour to make gravy thicker)

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavo, whole medium onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

beef roast (i use rump roast, but any cut will work), montreal brand steak seasoning, brown gravy mix, water

beef rib roast, beer (such as rickard s red), honey, soy sauce, montreal steak seasoning, minced garlic

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

eye of round roast, garlic salt, pepper, onions, quartered, beefy mushroom soup, undiluted, baby carrots, new potatoes

roasted red peppers, drained, chopped, scallion, chopped, cilantro, chopped, olive oil, cumin powder, hot sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, focaccia bread or 1 lb ciabatta, cut horizontally in half, feta cheese, deli roast beef , rare and sliced thin, baby spinach leaves

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

enough for your 4 guests ) cous-cous, red pepper, green pepper, yellow pepper, white onion, red onion, vegetable oil, cumin powder, sugar, cinnamon powder (optional but delicious ), garam masala (optional), salt and pepper to taste