267937 easy elegant french onion Recipes

uncooked white rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter, sliced

carton french onion dip, milk, chopped fresh parsley, all-purpose baking mix, butter, melted, garnish: fresh parsley sprigs

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

onion, peeled and thinly sliced, butter, olive oil, potatoes (baked or boiled and cooled ), salt and pepper

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

ground beef, condensed french onion soup, american cheese cut into quarters, dinner or slider rolls

hamburger meat fried, french onion soup, sliced pablano peppers, thick worchestershire sauce, white rice, frozen corn or canned corn

real mayo, sour cream, knorr french onion soup and recipe mix (1.9 oz.)

eggs, condensed french onion soup, undiluted, crushed beef-flavored stuffing mix, ground beef

water, milk, butter, divided, salt, mashed potato flakes, cream cheese, softened, carton (8 oz) french onion dip, garlic salt, paprika

campbell french onion soup, water, swiss cheese or 1 -2 slice provolone cheese or 1 -2 slice gruyere cheese, portabella mushroom

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

french bread, 1-inch thick, butter, eggs, half-and-half cream, sugar, vanilla extract, baking powder, ground nutmeg, ground cinnamon, sugar (optional), warm maple syrup (optional)

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

pumpkin, peeled and cut into 3cm pieces, self-rising flour, salt, ground nutmeg, butter, milk, egg, lightly beaten, french onion dip, bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped