67997 easy elegant chestnut soup Recipes

chicken stock, chestnuts, peeled, chopped onion, fresh parsley, bay leaf, heavy cream, white sugar, salt to taste, ground black pepper to taste

butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping

rich chicken or duck stock, whole star anise, peeled chestnuts, sea salt and freshly ground black pepper, creme fraiche or heavy cream

cooked and peeled whole chestnuts, stalk celery, trimmed and finely chopped, onion, peeled & finely chopped, carrot, peeled and chopped, ham or 2 pints vegetable stock, salt & freshly ground black pepper, creme fraiche or 1/2 pint single pouring cream, lardons or 4 oz bacon, cubed, chopped fresh thyme leave, day-old white bread, cut into small cubes, olive oil

fresh chestnuts (see note below ), olive oil, butter, onion, finely chopped, paprika, garlic clove, chopped, water or 8 cups vegetable broth, day-old portuguese or crusty european bread, thick slices with heavy crusts removed (about 2 cups cubed), coarse salt (to taste), white pepper (or to taste ), chopped parsley or 1/4 tbsp cilantro, light cream (optional)

unsalted butter, celery, finely chopped, carrot, finely chopped, onion, finely chopped, parsley sprigs, flat-leaf, bay leaf, low sodium vegetable broth, whole chestnuts, crumbled (peeled and cooked , either from a jar or vacuum packed), sherry wine, dry, black pepper

carrot, onion, stalk celery, garlic cloves, olive oil, frozen chestnuts, canned, bouquet garni, salt, pepper, water or 1 1/2 liters chicken stock, dry ham or 4 slices salted ham or 4 slices fried bacon, chopped

butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional

unsalted butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic, chopped, kosher salt, low-sodium chicken broth, bay leaf, roasted chestnuts, heavy cream, dry sherry, unsalted butter, cubed rustic bread, crusts removed, saffron threads (optional), vegetable oil, for frying, loosely packed parsley sprigs, cornstarch, kosher salt

water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

white onions thinly sliced, butter, canned unsweetened chestnut puree, canned chicken broth, salt, freshly ground black pepper, granulated sugar, cornstarch, milk, cream, cooked rice, sherry, chopped parsley

butter, yellow onion, diced, celery stalk, diced, whole roasted chestnuts, coarsely chopped, marsala, chicken broth, heavy cream, kosher salt, freshly ground white pepper, freshly grated nutmeg

minced shallots or onions, dried thyme, fat-skimmed chicken broth, peeled cooked chestnuts (see notes ), sour cream, fresh chives or parsley, salt

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

margarine, chopped onion, chopped celery, chopped carrot, cubed peeled baking potato, cooked shelled chestnuts (about 1 lb in shells ), dried thyme, salt, pepper, low-salt chicken broth, low-fat milk, plain croutons, paprika

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

frozen hash brown potatoes, thawed, butter, cream of chicken soup, green onion, chopped, salt and pepper, to taste, half-and-half or 4 cups milk, cheddar cheese, shredded, cheese, bacon bits, chives, chopped

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)