49667 easy eggplant dip sandwich spread Recipes
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eggplants , cut in half lengthwise and seeded and8 Moreeggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)9 ingredients
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Easy Breaded Chicken Breastsboneless skinless chicken breasts, crushed corn flakes and2 Moreboneless skinless chicken breasts, crushed corn flakes, crushed durkee onions, relish sandwich spread50 min, 4 ingredients
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Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwicheseggplants (i like the japanese or the small eggplants, no... and15 Moreeggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper1 hour 45 min, 16 ingredients
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Roasted Eggplant and Olive Spread with Pita Bread Chipseggplants, diameter pita breads , cut horizontally in half and5 Moreeggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin7 ingredients
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Baba Ghanouj (Eggplant and Sesame Spread)eggplant, tahini (sesame seed paste) and12 Moreeggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish1 hour 25 min, 14 ingredients
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Open Faced Eggplant-Avocado Sandwicheggplant (1/4 inch thick slices), bread, olive oil and7 Moreeggplant (1/4 inch thick slices), bread, olive oil, avocados, garlic cloves (minced ), lime juice, salt, black pepper, mint (optional), cilantro20 min, 10 ingredients
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Vegetarian Eggplant (Aubergine) Sandwicheggplant, mozzarella cheese, tomato, sliced and2 Moreeggplant, mozzarella cheese, tomato, sliced, olive oil , to taste, basil , to taste50 min, 5 ingredients
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Vegan Eggplant Parm Sandwicheseggplant, soymilk, mashed potatoes (as egg replacer), salt and4 Moreeggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce30 min, 8 ingredients
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Eggplant Parmigiana Sandwichfirm eggplant, eggs, salt and freshly ground black pepper and5 Morefirm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm40 min, 8 ingredients
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Grilled Eggplant Parmesan Sandwicheggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rou... and9 Moreeggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided35 min, 10 ingredients
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Cold Crisp Summertime Veggie Sandwichsandwich spread, cream cheese and9 Moresandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)11 ingredients
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Claire's Middle Eastern Eggplant Dipeggplant, tahini, lemon juice, salt, garlic, parsley6 ingredients
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Quick & Easy Eggplant Parmesan in the Microwaveeggplant, low-sodium tomato paste, water and5 Moreeggplant, low-sodium tomato paste, water, chunky low-sodium tomatoes, oregano, basil, mozzarella cheese, shredded, parmesan cheese24 min, 8 ingredients
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Kathy's Quick and Easy Eggplant Parmigianaeggplant, peeled and sliced in 1/4 inch slices and8 Moreeggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water55 min, 9 ingredients
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Lemon Cilantro Eggplant Dipeggplants , 1 lb each, each halved lengthwise and5 Moreeggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped45 min, 6 ingredients
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