218196 easy egg dairy cupcakes Recipes

yellow cake mix, cocoa, eggs, vegetable oil, buttermilk, cream cheese frosting

white cake mix (regular size), buttermilk, eggs, canola oil, vanilla frosting, assorted colors paste food coloring, assorted candies and decorations: spice gumdrops, regular and miniature m&m s, nonpareils, cake decorations, spearmint leaves, coarse and colored sugar, colored jimmmies and miniature marshmallows

yellow cake mix, egg whites, water, vegetable oil, pumpkin, pumpkin pie spice, cinnamon, neufchatel cheese, room temperature, unsalted butter, room temperature, powdered sugar, cinnamon

chopped onion, chopped green bell pepper, chopped mushrooms, salt and ground black pepper to taste, refrigerated pasteurized egg white substitute (such as egg beaters whites)

hard-cooked eggs, chopped, plain fat-free yogurt, parsley flakes, onion powder, paprika, salt

chicken broth, chopped green onions, white sugar, soy sauce, cornstarch, cold water, eggs, cold water

chicken broth , 1 can, eggs, cornstarch (optional), salt (optional) or onion (optional), green onion, chopped

vegetable oil, ground lean pork, garlic cloves, minced, onion, minced, green onions, finely chopped, cabbage coleslaw blend, powdered ginger, soy sauce, salt, pepper (i used a lot), egg roll wraps, water

egg roll wraps, dried mushroom, boneless skinless chicken breast, garlic clove, minced, cooking oil, fresh bean sprouts, cabbage, shredded, green onion, thinly sliced, bamboo shoot, sliced, soy sauce, cornstarch, ginger, grated, artificial sweetener, salt

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

non-dairy coffee creamer, granulated sugar, cocoa powder, vanilla powder, salt

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

green peppers (medium)(sliced ), onion (small)(sliced ), garlic (small)(finely chopped ), salt, dried basil leaves, tomatoes (medium)(cut into wedges), eggs, dairy sour cream, shredded cheddar cheese, salt, pepper

mayonnaise, spicy or stone ground mustard, sea salt to taste, freshly ground pepper, sweet pickle relish, hard-boiled eggs plus 2 egg whites, coarsely chopped, boiled egg yolks, mashed, chopped green onion, stalk celery, chopped

cornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika