230563 easy egg and oat one pan breakfast Recipes

flour, milk, sour cream, eggs, salt & pepper, salsa (optional), parmesan cheese (optional), mushroom (optional), cheddar cheese (optional), stir fry mixed pepper (optional), bacon (optional), tomato (optional), sausage (optional), shrimp (optional), hot pepper (optional)

olive oil, frozen potatoes, chopped onions (fresh or frozen ), green bell pepper, roughly chopped (fresh or frozen ), butter, sausage patties, pre-cooked and roughly chopped (i use jimmy dean, or may use ham or bacon), chopped fresh tomatoes (optional), eggs, milk (or water), salt and pepper, to taste, shredded cheddar cheese, snipped chives (optional)

eggs, hard cooked (how to boil eggs), mayonnaise , real, dry mustard, curry powder

chicken broth, chopped green onions, white sugar, soy sauce, cornstarch, cold water, eggs, cold water

chicken broth , 1 can, eggs, cornstarch (optional), salt (optional) or onion (optional), green onion, chopped

vegetable oil, canned pumpkin, eggs, buttermilk baking mix, sugar, ground cinnamon, raisins

turkey sausage, bisquick, water, eggs, garlic powder, italian seasoning or 1/2 tsp oregano, spaghetti sauce, onion, sliced, parmesan cheese, divided

instant oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, egg, egg white, pumpkin pie filling, butter, melted, cream cheese frosting

quick-cooking oats, raisins, dried fruit, sugar, brown sugar, cinnamon, salt, water

flour, baking soda, butter, softened, brown sugar, quick-cooking oats, raspberry jam

sized fresh peaches, yellow cake mix, quick oats, chopped pecans, cinnamon, vanilla, melted butter

unsalted butter, brown sugar , firmly packed, salt, vanilla extract, baking powder, rolled oats

yellow cake mix, butter, quick oats, preserves or 12 oz jam, water

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

cornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

mayonnaise, spicy or stone ground mustard, sea salt to taste, freshly ground pepper, sweet pickle relish, hard-boiled eggs plus 2 egg whites, coarsely chopped, boiled egg yolks, mashed, chopped green onion, stalk celery, chopped