164 easy easy cobbler Recipes

milk, flour, sugar, baking powder, salt, unsalted butter, cinnamon, frozen peaches, thawed

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

self-rising flour, white sugar, milk, sliced peaches in heavy syrup, butter

fresh blackberries, white sugar, lemon juice, lemon-poppy seed muffin mix, egg, milk, ground cinnamon, butter at room temperature, brown sugar

all-purpose flour, granulated sugar, baking powder, milk, margarine, melted, sliced peaches

butter, sugar, flour, milk, vanilla extract, peach slices in syrup

pitted tart red cherries, drained with liquid reserved, white sugar, buttermilk baking mix, white sugar, milk

apple pie filling, cinnamon, vanilla, white sugar, butter, softened (but not melted , 1 stick), brown sugar, cinnamon, flour

butter or 1/2 cup margarine, flour, milk, sugar, baking powder, pie filling (cherry or peach or apple or strawberry)

butter, flour, sugar, baking powder, salt, milk, fresh peaches sliced

cherry pie filling, pitted dark sweet cherries in heavy syrup, drained, plain flour, almond extract, prepared pie crust, egg wash, sugar

milk, sugar (can use less , to taste), flour, butter, fruit , of choice (i use canned)

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)

butter, self rising flour, sugar, milk, fresh washed blackberries

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

fresh berries, sugar, cornstarch, salt, all-purpose flour, cinnamon, refrigerated pie crust, room temperature