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Quick and Easy Blackberry Cobbler Recipe

Quick and Easy Blackberry Cobbler Recipe

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Ingredients:

Serving

2 cups fresh berries
3/4 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1/4 cup all-purpose flour
1/4 tsp cinnamon
1 refrigerated pie crust, room temperature

Directions:

Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.8 Kcal (1804 kJ)
Calories from fat	140.18 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Sodium	328.28mg	14%
Potassium	84.5mg	2%
Total Carbs	70.24g	23%
Sugars	25.6g	102%
Dietary Fiber	1.49g	6%
Protein	3.69g	7%
Iron	1.8mg	10%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	206.9 Kcal (866 kJ)
Calories from fat	67.32 Kcal
		% Daily Value*
Total Fat	7.48g	24%
Sodium	157.66mg	14%
Potassium	40.58mg	2%
Total Carbs	33.73g	23%
Sugars	12.3g	102%
Dietary Fiber	0.71g	6%
Protein	1.77g	7%
Iron	0.9mg	10%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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