20844 easy dinner eintopf non Recipes

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

ground beef, diced onion, garlic cloves, minced, pizza sauce, divided, french bread dough, refrigerated, mozzarella cheese, parmesan cheese, grated

extra lean ground beef, lasagna noodles, spaghetti sauce (use 32 oz jar if available), non fat small curd cottage cheese, fat free sour cream, grated part-skim mozzarella cheese, grated parmesan cheese

refrigerated crescent dinner rolls, apples, peeled, cored and quartered, golden raisin, water, butter, sugar, vanilla, ground cinnamon

pillsbury refrigerated crescent dinner rolls, cinnamon, brown sugar, apple , cut into slices

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries

white sugar, whole wheat flour, unbleached white flour, cinnamon (optional, include if you re using apples as a fruit ), nutmeg, skim milk (we use non-fat soy milk), baking powder, salt, vanilla, apples (any kind of fruit, berries, (peeled, cored and thinly sliced, cranberies or any combination tsp), sugar, cinnamon (optional, only add if apples are used ), fat-free whipped topping (optional), vanilla ice cream (optional)

white bread, toasted, cooked beef or cooked bacon, as required, toasted turkey ham , as required, vine tomato , as required, sliced gruyere cheese , as required, lettuce , as required, mayonnaise , as required, salt

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil

water , lukewarm, honey, butter, softened, all-purpose flour, salt, non-fat powdered milk, yeast

light sour cream, non-fat vanilla yogurt, light cream cheese, sugar substitute, sugar

kraft macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, condensed cream of celery soup, milk, canned tuna, drained, red pepper, chopped, green onions, sliced, crushed potato chip

frozen limeade concentrate, slightly thawed, low fat or 8 oz fat free cream cheese, softened, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, ready crust reduced fat graham cracker crust

cream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar

kraft macaroni and cheese, dinner, ground turkey, onion, chopped, green bell pepper, chopped, kidney beans, drained, diced tomatoes, drained, tomato sauce, tomato paste, chili seasoning mix, cheddar cheese, shredded

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular