82567 easy delicious pumpkin bread Recipes

warm water , 105-115 f degrees, sugar, active dry yeast, salt, vegetable oil or 1/4 cup unsalted butter, bread flour , i use white bleached it works fine

carton cheddar cheese spread, at room temperature, butter, softened, white zinfandel wine, worcestershire sauce, snipped parsley, chopped green onion, garlic, minced, french bread (16 - 18 inches)

butter, softened, garlic powder, onion powder, parsley flakes, italian bread, sliced, grated parmesan cheese

flour (seeded , wholegrain, bread flour), honey, salt, yeast (1 packet), warm water

pack pumpkin, eggs, sugar, canola oil, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese, softened

cold heavy cream, pumpkin puree, evaporated milk, pumpkin spice flavored instant pudding mix, vanilla extract, spiced pecans , recipe follows, kosher salt, ground cumin, cayenne pepper, ground cinnamon, ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

butter, thyme, rosemary, oregano, basil, french bread or 1 large italian bread, garlic cloves, minced, grated parmesan cheese, fresh minced parsley

sugar, corn oil, eggs, beaten, pumpkin, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, melted butter, milk, powdered sugar (or enough to make correct consistency --- just keep adding sugar till icing isnt runny)

white sugar, cooking oil (i use safflower oil), eggs, all-purpose flour (i use white whole wheat), baking soda, salt, water, canned pumpkin pie mix (i used half of a 30 oz can)

butter or 1/4 cup margarine, olive oil, garlic clove, minced, grated parmesan cheese, chopped fresh chives, dijon mustard, french bread , cut into 1/2 inch slices (8oz)

nutty wheat flour (a mixture of white bread flour & wheaten bran), natural bran, sesame seeds, salt, bicarbonate of soda, buttermilk (or natural yoghurt), honey, peanut butter

sourdough bread, mushrooms, thinly sliced, yellow onions, thinly sliced, cream cheese, hot pepper jack cheese, grated, cheddar, grated, brown sugar, fresh herbs and vegetables (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers, etc.), eggs, beaten, milk

frozen bread dough -- thawed, chopped frozen spinach, grated mozzarella cheese, grated parmesan cheese, egg yolk, garlic powder, oil, beaten egg white

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

flour, baking soda, salt, allspice, cinnamon, nutmeg, sugar, vegetable oil, eggs, water, fresh pumpkin puree (or canned )

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)

butter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting