64442 easy crock breast fail proof gravy Recipes

flour, seasoned with, salt & pepper, beef cube steaks , cut bite sized, oil, onion, sliced , to taste, water, divided, green pepper, sliced , to taste, gravy, your choice (i like onion, mushroom and beef)

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

cream of mushroom soup, turkey gravy mix, thyme, water, mushrooms, frozen cooked meatballs

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

ground beef, green pepper (finely minced or processed), yellow onion (finely minced or processed), breadcrumbs (unflavored), worcestershire pepper, salt, beaten egg, brown gravy mix

country-style pork ribs, boneless, cream of mushroom soup, cream of chicken soup, sliced mushrooms, mushroom gravy mix (or 1 package), minced garlic, pepper, paprika, bread, cold water , blended with, all-purpose flour

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

cooked ham, diced, cooked chicken, diced, salt-free italian herb seasoning, chicken soup base , sodium free or 1 tsp chicken bouillon granule, white pepper, fat free chicken gravy (i use heinz), low-sodium cream of mushroom soup, low sodium (or fat free), broccoli florets, fresh or 2 cups broccoli florets, frozen, fat free cream cheese

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

boneless chicken (i use a mix of thighs & breasts), southwest marinade (or anything else you like), ears corn, shucked & cleaned, butter, salt, pepper, oven cooking bags

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)