212365 easy crispy cheese topped hash patties Recipes

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

parmesan cheese, ground black pepper, garlic powder, frozen puff pastry, thawed, egg white

olive oil, spray, parmesan cheese, freshly grated, ground cumin, cayenne pepper , to taste, salt , to taste, pepper , to taste, head cauliflower, cut into bite size pieces, eggs, beaten, parsley , finel chopped, lemon, cut in wedges

sharp cheddar cheese, self-rising flour, salt, butter, great for beginners as well as experts! simple ingredients and easy prep

olive oil spray, fresh grated parmesan cheese, ground cumin, cayenne pepper ,or to taste, salt and pepper to taste, head of cauliflower,broken in pieces, eggs,beaten, fine chopped parsley, lemon,cut in wedges

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese

russet potatoes, peeled, cooked cut into chunks, butter (can use more or less ), half-and-half or 2 1/2 cups milk, divided, butter, salt and pepper, onion, chopped, fresh minced garlic, flour, dijon mustard, lemon juice (can use more ), dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese

salted butter softened, shredded, reduced fat sharp cheddar cheese, shredded monterey jack, all-purpose flour, rice crispies, salt, cayenne pepper

cream of chicken soup, margarine, sour cream, cheddar cheese, frozen hash browns

sour cream, chopped onion, cream of chicken soup, melted butter, salt, pepper, shredded cheddar cheese, frozen hash brown potatoes

olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side

margarine, boiling water, flour, salt, grated sharp cheddar cheese (8 oz), red pepper, eggs

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

crushed corn flakes cereal, shredded reduced-fat sharp cheddar cheese, ground pepper, dijon mustard, farm-raised catfish fillets, vegetable cooking spray

butter, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, all-purpose flour, crisp rice cereal, salt, red pepper

skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray