29829 easy creamy texas Recipes

cube steak, cream of mushroom soup, stewed tomatoes, sliced mushrooms, salt, black pepper, onion powder, garlic powder, dried basil, olive oil

reduced-sodium chicken broth or 3 cups homemade turkey broth, carrots, thinly sliced, chopped cooked turkey, zucchini, thinly sliced (about 1 cup), uncooked instant rice, dried thyme, crushed, refrigerated low-fat alfredo sauce, oyster crackers (optional)

double cream, smoked salmon , trimmings, eggs, butter, ground black pepper

graham keebler ready pie crust (or the shortbread pie crust), sweetened condensed milk, eggs, separated, fresh lemon juice, fresh grated lemon peel, vanilla extract, cream of tartar, sugar

cream of mushroom soup, softened cream cheese, sliced mushrooms, undrained, whole milk, frozen meatballs

garlic cloves, minced, olive oil, condensed tomato soup, sun-dried tomato, half-and-half, chicken stock, onion powder, salt, pepper, cheese filled tortellini, parmesan cheese, shredded for garnish

frozen mashed potatoes, whole milk, chicken broth or 1 (14 oz) can vegetable broth, butter, grated cheddar cheese (optional), chopped scallion (optional), cooked crumbled bacon (optional)

cream of mushroom soup, chicken breasts, noodles (medium shells , or rotini work best), onion salt, milk (fill the empty soup can half way with ), american cheese, salt and pepper

boneless chicken breasts, mayonnaise, onion dip mix (dry ), garlic and herb seasoning (dry), panko breadcrumbs, breadcrumbs

chicken breast , cut lengthwise into thirds, smoked ham (deli sliced 1/4-inch thick ham chopped), shallot, thin sliced, cream of chicken soup, sour cream, swiss cheese, shredded, fresh parsley, chopped fine, salt, pepper, fresh bread, paprika, remaining parsley, fresh ground pepper, salt, butter

milk, flour, velveeta cheese, butter or 3 tbsp margarine, chicken bouillon cubes, pepper, salt, garlic powder, carrot, onion, green bell pepper, whole kernel corn

tortellini, heavy cream, olive oil, garlic clove, minced, button mushrooms, sliced, shredded fresh parmesan cheese, salt, pepper

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix

butter, stalk celery, diced, green onions, diced, red bell pepper, minced, carrot, shredded, chicken broth, low-sodium, mashed potatoes, sour cream, room temperature, ground black pepper

sliced potatoes, smoked salmon (about 20 slices), fennel bulb (cut in half and thin sliced ), onion (cut in half and thin sliced ), heavy cream, eggs, beaten well (not extra large), seasoned bread crumbs, fresh dill, fine chopped, butter (2 tbsp for the breadcrumbs on the bottom, 2 tbsp for the sauce, 2 tbsp for the to), kosher salt, fresh ground black pepper, lemons, thin sliced

kraft italian pasta salad mix, lipton recipe secrets savory herb with garlic soup mix, cream cheese with pineapple, miracle whip light, grilled chicken breast strips, frozen green beans, almonds