46 easy cream layer Recipes

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

ground beef, taco bell taco seasoning mix, water, flour tortillas, cut into quarters, salsa, shredded monterey jack and cheddar cheese blend, lettuce, sliced green onion, sour cream

yellow cake layer (8-9 inch), cold milk, vanilla flavor instant pudding, thawed cool whip whipped topping, unsweetened chocolate, butter, powdered sugar, cold milk

boneless skinless chicken breasts, cubed, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, shredded mozzarella cheese, toasted sliced almonds (optional)

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

cooked chicken, diced, shredded tex-mex cheese, diced onion, sour cream, low fat works fine, diced green chilies, drained, tex-mex seasoning, salsa , you choose the heat, tortillas , i like using salsa flavoured wraps, shredded tex-mex cheese

yellow cake mix (or use a butter golden cake mix), buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream , unwhipped, strawberry preserves, powdered sugar, fresh strawberries, sliced

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

graham cracker crumbs, sugar, margarine, cream cheese, softened, sugar, egg, flaked coconut, chopped nuts, semi-sweet chocolate chips

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g

lean ground beef, taco seasoning mix, water, flour tortillas, cut into quarters, thick n chunky salsa, mexican blend cheese, shredded, shredded lettuce, sliced green onion, sour cream

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

refried beans (fat-free), salsa (i like the chunky kind), guacamole, sour cream (light or fat-free), shredded cheddar cheese, diced tomato, sliced black olives (i add green too), chopped green onions, tortilla chips (or more !)

refried beans, taco seasoning mix, salsa, guacamole, sour cream, room temperature, shredded sharp cheddar cheese, shredded lettuce, chopped green onion (optional), chopped black olives (optional)

sliced fresh peaches, fresh blueberries, sliced fresh strawberries, halved green grapes, reduced-fat cream cheese, sugar, chopped pecans

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

sliced fresh strawberries, strawberry syrup, prepared shortcake cups (or spongecake cups or cake layers), cold whipping cream, strawberry syrup

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract