25 easy cream cupcakes Recipes

paper baking cups, sugar, eggs, vanilla wafers, cream cheese, lemon juice, cherry pie filling

easy oreo cheesecake cupcakes, oreo cookies, cream cheese, softened, sugar, eggs, melted chocolate chips, paper cupcake liners, white cream frosting =optional)

all-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)

yellow cake mix, cocoa, eggs, vegetable oil, buttermilk, cream cheese frosting

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

pumpkin, eggs, veg. oil, baking soda, cinnamon or pumpkin pie spice, yellow cake mix, cream cheese frosting

betty crocker super moist french vanilla cake mix, eggs, vegetable oil, water, hersheys chocolate syrup, espresso, grounds, eggs, with yolks and whites separated, sugar, mascarpone cheese, brandy, espresso, grounds, cream cheese frosting

french vanilla cake mix, cream cheese frosting, maraschino cherries

white cake mix (preferably betty crocker), strawberry soda, vegetable oil (for cake mix), egg whites (for cake mix), cream cheese frosting, strawberries

cream cheese, cottage cheese, butter or margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles, cooked and drained

white cake mix, water, vegetable oil, eggs, coconut extract, sweetened flaked coconut, finely chopped, cream cheese frosting, sweetened flaked coconut

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

self raising flour, sugar, eggs (in a 1 cup measure then add enough cream to fill the cup), cream (or so), vanilla

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls