29119 easy country blueberry cobbler Recipes

reduced-fat all-purpose baking mix, uncooked regular oats, brown sugar, chopped toasted almonds, ground cinnamon, ground nutmeg, chilled light butter, cut up, granulated sugar, all-purpose flour, frozen blueberries, lemon juice

peaches, peeled, pitted, and sliced, fresh lemon juice, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, butter, softened, eggs, vanilla extract, buttermilk, fresh blueberries, turbinado sugar

fresh blueberries, sugar, quick-cooking tapioca, grated lemon peel, ground cinnamon, ground nutmeg, butter, softened, divided, sugar, egg, king arthur unbleached all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, maple syrup

sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter

yellow cake mix, fresh blueberries or 4 cups frozen blueberries, thawed, white sugar , to taste, cinnamon, butter or 1/2 cup margarine, melted

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

brown sugar, blueberries, shortening, eggs, quick-cooking rolled oats, buttermilk, flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped nutmeats

sugar, water, dry tapioca, cinnamon, walnuts, chopped, granny smith apples, peeled and thinly sliced, flour, salt, baking powder, shredded sharp cheddar cheese, butter or 1/2 cup margarine, melted, milk, cream

all purpose flour, sugar, baking powder, baking soda, eggs, milk, margarine, melted (shedd s spread country crock calcium plus vitamin d), ripe banana, mashed, vanilla extract, fresh blueberries, chopped walnuts (optional)

sugar, divided, water, quick-cooking tapioca, ground cinnamon, sliced peeled tart apples, king arthur unbleached all-purpose flour, baking powder, salt, butter, melted, milk, shredded cheddar cheese, chopped walnuts

sugar, brown sugar, cornstarch, water, lemon juice, sliced peeled fresh peaches, blueberries, king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, softened

fresh or frozen blueberries, fresh or frozen sliced peaches, lemon juice, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed

whole-wheat country bread, crusts removed , torn into pieces, blueberries (fresh or frozen, thawed ), balsamic vinegar, dijon mustard, worcestershire sauce, garlic cloves, minced, salt , to taste, fresh ground pepper , to taste, lean ground beef (90%)

frozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water