102 easy cornmeal Recipes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting

cornmeal, salt and pepper, sugar, egg, beaten, water, green tomatoes, sliced about 1/2-inch thick, butter (for frying )

chicken livers, egg, cornmeal or 1 cup semolina flour, flour, garlic powder (do not use fresh garlic, fresh garlic is harmful to dogs)

onion, minced, olive oil, garbanzo beans, rinsed and drained, imitation sour cream, cornmeal, garlic, minced, ground cumin, ground coriander, salt, hot sauce, cornmeal, olive oil

luke-warm water, yeast, sugar, salt, flour, cornmeal, tomato sauce, shredded mozzarella cheese

active dry yeast, warm water ( 110 degrees f ), all-purpose flour, oil, salt, white sugar, cornmeal (for pan )

buttermilk, eggs, baking soda, yellow cornmeal, sugar (optional-i usually forget to add this), salt, melted butter, drop of vanilla extract

water (test on inside of wrist, like for a baby bottle- that s the right temp!), dry yeast, sugar, bread flour, cornmeal, salt, olive oil , plus additional as needed

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling

simply potatoes traditional mashed potatoes, salmon, lemon pepper seasoning, eggs, cornmeal

active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour

cornmeal, salt, black pepper, caesar salad dressing (creamy ), lemon juice, salmon fillets (four 4 oz fillets, fresh or frozen )

chicken breast , depending on the size of your family, egg, milk, breadcrumbs (can use gluten-free !), cornmeal, cornstarch, poultry seasoning (or sage), salt and pepper, sesame seeds, oil (any kind you may have. i used canola )

water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt

cornmeal, water (you could also use vegetable broth for more flavor), recipe secrets lipton golden onions (or lipton onion soup), chopped green chilies, drained, corn, thawed (frozen ), roasted red pepper, fine diced, monterey jack pepper cheese, shredded (approximately 2 oz)

hamburger, diced onion, taco seasoning mix, refried beans, tomato sauce, cayenne pepper (optional), crescent rolls, oil, cornmeal, shredded sharp cheddar cheese, shredded monterey jack cheese, taco sauce, shredded lettuce, diced tomato (optional), sliced green olives, black olives, sour cream