162820 easy core chipotle tartar sauce Recipes

chicken wings (separated ), chipotle barbecue sauce, honey, lime , zest of, lime juice, flour, cornstarch, seasoning salt

butter, minced shallots, garlic, minced, chicken broth, dry white wine, sour cream, at room temperature (microwave for 30 seconds), chipotle chile in adobo, pureed, salt, white pepper , to taste

mayonnaise, sour cream, oregano leaves, dried, chipotle pesto sauce , olivero

chipotle chiles in adobo, tomato ketchup, pure maple syrup, chicken broth, ground allspice, minced onion, garlic cloves, minced, salt and pepper, fresh lemon juice

fresh tomato, canned chipotle chiles, deveined, avocados, cubed, chopped onion, aged mexican blend cheese, crumbled (queso anejo), olive oil, oregano, salt

beef tsp-bone steaks or 4 porterhouse steaks, tabasco chipotle pepper sauce

vegetable oil, boneless, skinless chicken thighs , cut into 1-inch pieces, red bell pepper, green bell pepper, green chiles, chopped onions, garlic, minced, chili powder, salt, chicken broth, fresh squeezed lime juice, tabasco chipotle pepper sauce, grated lime zest, flour or (6-inch) corn tortillas, tomato, chopped, sliced black olives, shredded lettuce, sour cream, guacamole, salsa

corn tortilla chips (thick, sturdy ones ), shredded cooked chicken, tomatoes, drained, tabasco chipotle pepper sauce (i ve used the adobo sauce from canned chipotles, not much difference in taste), vegetable oil, onion, sliced 1/4 inch thick, garlic cloves, minced, chicken broth, salt (omit if chips are very y), fresh cilantro, chopped, shredded monterey jack cheese (or a combo) or 1 cup monterey jack pepper cheese (or a combo) or 1 cup chihuahua cheese (or a combo)

bacon, onion, finely chopped (1/2 cup), baked beans, tabasco chipotle pepper sauce, brown sugar

butter, flour, chili seasoning mix, cumin, fresh pressed garlic, crushed tomatoes, chicken stock (or water), milk, heavy whipping cream, chipotle chiles in adobo (using only 1 pepper will make the sauce mild adding 2 makes it spicy), salt

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

catfish fillets, cut into 1-inch pieces, tabasco chipotle pepper sauce, cornmeal, cornflour, salt, oil, for deep-frying

bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)

chicken wings (about 12), butter or margarine, tabasco brand chipotle pepper sauce, red pepper flakes, oil for deep-frying, celery sticks, carrots

chipotle peppers, qt mango puree, red wine vinegar, lime juice, qts hickory bbq sauce, pure cane molasses, minced jalapenos, salt and pepper to taste

drained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt

tomato puree, root beer, sweet onion, finely chopped, light brown sugar, fresh lemon juice, ground chipotle chile powder, salt, ground cumin, dried oregano, dried crushed red pepper

baby back ribs, cider vinegar, seasoned salt, freshly ground pepper, onions, sliced, chipotle barbecue sauce