Directions:
- Place ribs in a large roasting pan. Pour vinegar over ribs. Rub ribs with seasoned salt and pepper. Separate onion into rings, and place atop ribs. Bake, covered, at 400º for 2 1/2 hours; drain. Return ribs and onion to roasting pan. Pour Chipotle Barbecue Sauce over ribs, turning to coat.
- Bake, uncovered, 25 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12346.72 Kcal (51693 kJ) | ||
| Calories from fat | 9796.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1088.54g | 1675% | |
|---|---|---|---|
| Cholesterol | 2757.28mg | 919% | |
| Sodium | 15894.62mg | 662% | |
| Potassium | 8353.17mg | 178% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 583.94g | 1168% | |
| Vitamin C | 21mg | 35% | |
| Iron | 73mg | 406% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 1675% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 919% | |
| Sodium | 388.8mg | 662% | |
| Potassium | 204.33mg | 178% | |
| Total Carbs | 1.65g | 22% | |
| Sugars | 0.29g | 48% | |
| Dietary Fiber | 0.17g | 29% | |
| Protein | 14.28g | 1168% | |
| Vitamin C | 0.5mg | 35% | |
| Iron | 1.8mg | 406% | |
| Calcium | 10.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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