98359 easy cook smokey basting barbecue Recipes

ketchup, prepared brown mustard (use french s bold and spicy brown mustard for this!), light molasses, worcestershire sauce, liquid smoke (or to taste), cayenne pepper (optional and to taste)

cooked chicken, shredded (rotisserie or other cooked chicken breast), barbecue sauce (i love to use honey barbecue), pizza crust , prebaked, tomatoes, sliced, monterey jack cheese, shredded, chopped fresh cilantro

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, honey, olive oil, salt, diced cooked ham, honey barbecue sauce, divided, butter, red onion, halved and thinly sliced, garlic, minced, pineapple tidbits, drained, mozzarella cheese, shredded, shredded gouda cheese

focaccia bread or 12 inches boboli pizza crusts or 12 inches pizza dough, shredded cooked chicken, bottled barbecue sauce, shredded monterey jack cheese, chopped fresh spinach

sausage, miniature smoked, bratwurst , fully cooked, bite size, smoked kielbasa , bite size, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

olive oli, sliced yellow and red bell peppers, all-purpose flour for rolling, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast , cut into 1-inch pieces, barbecue sauce, warmed, salt, pepper, chopped flat-leaf parsley

mango, peeled and diced, tomatoes, seeded and diced, diced green pepper, green onions, chopped, minced fresh cilantro, anaheim or jalapeno pepper, seeded and diced, lime juice, salt and pepper to taste, butter, softened, flour tortillas (8 inches), shredded cheddar-monterey jack cheese, chopped cooked chicken breast, barbecue sauce

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

beef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)

cheese-filled cocktail sausages, barbecue sauce, maple syrup, tube refrigerated crescent rolls, garnish: additional barbecue sauce

barbecued chicken (i use sweet sue), barbecued beef (castleberry s), barbecued pork (castleberry s), potatoes, peeled and cubed, whole kernel corn, drained, crushed tomatoes, frozen butter beans, cooked and seasoned, worcestershire sauce (more or less to taste), ketchup (but better if you use it) (optional)

cooked meatballs, your favorite , 1-inch balls, green pepper, red pepper, onion, barbecue sauce

barbecue sauce, fresh lemon juice, prepared mustard, celery seeds, hot sauce, garlic cloves, minced, flank steak, trimmed

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

cooked chicken, shredded (i used rotisserie chicken), barbecue sauce, honey, hawaiian rolls (12 count ), dill pickles

wine vinegar, dried thyme, salt, fresh-ground black pepper, olive oil, pork tenderloin, cooking oil, bottled barbecue sauce, ground cumin, cheddar or monterey jack, shredded (about 1 1/2 cups), flour tortillas, head romaine lettuce, chopped (about 2 cups), tomatoes, diced, green bell peppers, diced, cucumber, peeled , halved lengthwise, seeded, and diced