133 easy cobbler butter Recipes

butter or 1/2 cup margarine, flour, milk, sugar, baking powder, pie filling (cherry or peach or apple or strawberry)

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

butter, sugar, flour, baking powder, milk, fruit (canned or fresh ), sugar

butter, fruit, thawed & drained (fresh or frozen ), flour, baking powder, sugar, milk

butter, canned peach slices, bisquick, sugar, milk, cinnamon

butter (2 sticks) or 1 cup margarine (2 sticks), sugar, eggs, vanilla extract, flour, baking powder, cherry pie filling

butter, self-rising flour, white sugar, milk, fresh blueberries

butter, melted, sliced peaches in heavy syrup, yellow cake mix with pudding in the mix, ground nutmeg , to taste, butter , melted (yes, a second stick)

butter, melted and divided, very ripe bartlett , anjou, or seckel pears, peeled, cored, and halved lengthwise (about 2 1/4 lb), all-purpose flour, granulated sugar, divided, baking powder, salt, reduced-fat milk, brandy, brown sugar, grated lemon rind

butter (softened ), sugar, milk, flour, baking powder, salt, peaches in heavy syrup (using juice)

butter, sliced peaches, undrained, self rising flour, sugar, peach nectar

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

butter, flour, sugar, salt, baking powder, milk, fruit sweetened to taste

butter, self-rising flour, sugar, milk, sliced peaches drained

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper