60 easy cobbler baking Recipes

easy country blackberry cobbler, butter, all-purpose flour, sugar (divided ), baking powder, salt, cinnamon (optional), milk, frozen blackberries, thawed

two 15-oz cans sliced peaches in syrup, butter, self-rising flour, sugar, milk, homemade whipped cream , recipe follows, note : if you don tsp have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 tsp baking powder and 1/8 tsp salt, whipping cream , chilled in the fridge, sugar

apple pie filling, baking mix (bisquick or other), all-purpose flour, baking powder (fresh !), sugar, divided, egg, beaten, salt, whole milk, canola oil, vanilla extract

drained canned peaches , reserve liquid, butter, sugar, flour, baking powder, salt, cinnamon, nutmeg, allspice, milk, sugar

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

all-purpose flour, granulated sugar, baking powder, milk, margarine, melted, sliced peaches

pitted tart red cherries, drained with liquid reserved, white sugar, buttermilk baking mix, white sugar, milk

granulated pure cane sugar, cornstarch, salt, chopped fresh or frozen rhubarb, sliced fresh strawberries, all-purpose flour, granulated pure cane sugar, baking powder, salt, cold butter, egg, lightly beaten, milk, sugar

butter, all-purpose flour, white sugar, baking soda, table salt, buttermilk, blueberries, washed and picked over, white sugar, cinnamon

ripe peaches, peeled, pitted and sliced , about 8 cups, blackberries, blueberries, lemon juice, sugar, tapioca flour, all-purpose flour , plus more as needed, baking powder, sugar, brown sugar, buttermilk, ground cinnamon, sugar, unsalted butter, cut into 8 small pats

sugar, flour, baking powder, salt, vanilla, milk, peaches, sliced

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

peach pie filling, baking mix, eggs, cinnamon, water, butter, brown sugar

butter, sugar, flour, baking powder, milk, fruit , with sugar on them

sugar, flour, baking powder, butter, milk, fresh peaches, cinnamon

butter, flour, sugar, baking powder, salt, milk, fresh peaches sliced

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)