100810 easy chocolate truffles aka cool whip candy Recipes

cool whip lite, milk chocolate candy bars, chocolate bars (for garnish )

cream cheese, melted, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, graham cracker pie crust, cool whip topping, hershey chocolate candy bar

brownie mix , for a 13 x 9 inch pan, instant chocolate pudding mix, cool whip, cool whip, heath candy bars, crushed

sara lee frozen family size lb cake, instant chocolate pudding, milk, kahlua, cool whip (defrost until spreadable), candy bars (heath, hershey with almonds, skor)

butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, butter, cubed, instant coffee granules, egg yolks, lightly beaten, vanilla extract, unflavored gelatin, cold water, pirouette cookies , cut into 1-1/2-inch pieces

unsweetened baking chocolate, cut up, butter, half-and-half, powdered sugar, butter, softened, powdered sugar, vanilla, unsweetened baking chocolate, melted and cooled, all purpose flour, salt, sugar, milk (about), sugar, milk (about), vanilla, unsweetened baking chocolate, melted and cool

swiss chocolate cake mix, water (or as called for by your cake mix), vegetable oil (or as called for by your cake mix), eggs (or as called for by your cake mix), sweetened condensed milk, chocolate fudge topping, cool whip, thawed, heath candy bars, crushed

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

semisweet bakers chocolate chopped, cool whip topping, toasted coconut , slivered nuts, or crushed candy, malted milk powder, whoppers candies, crushed, amaretto liquor

king sized chocolate candy bars, cool whip, graham cracker pie crust

semi-sweet chocolate baking squares, whipping cream, eggs, sugar, flour, thawed cool whip

cream cheese, softened at room temperature, granulated sugar, vanilla extract, eggs, semi-sweet chocolate, melted and slightly cooled, liqueur (hazelnut, raspberry, amaretto, kahlua etc), prepared graham cracker pie crusts or 2 prepared chocolate graham cracker pie crusts

chocolate chips, good quality, cool whip, candy chocolate-flavored candy coating, for dipping

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles