125259 easy chocolate rice pudding Recipes

heavy cream, milk, whole vanilla bean , split in half lengthwise, seeds scraped, cinnnamon sticks (optional), brioche bread (about 1 lb, or you may substitute white bread), valrhona bittersweet chocolate or 12 oz other bittersweet chocolate, roughly chopped plus 1/4 cup shavings for garinsh, egg yolks, sugar, creme fraiche

water, short-grain rice (long grain will not work) or 1 cup medium grain rice (long grain will not work), unsalted butter, skim milk, salt, sugar , to taste, vanilla extract, cinnamon or 1/4 tsp nutmeg, to taste

eggs, beaten, pure vanilla extract, salt, whole milk, heavy cream, sugar, dark chocolate cocoa, unsweetened, instant espresso powder, unsalted butter, bittersweet chocolate, chopped into 1/2-inch pieces, divided, semi-sweet chocolate chips, divided, loaves challah, cut into 1-inch cubes, peanut butter chips, milk, heavy cream, vanilla extract

rice milk, short-grain rice, sugar or 1/4 cup substitute, coconut milk (from can, make sure you shake it.), vanilla, shredded coconut, flakes. (if you like .) (optional)

semi-sweet chocolate baking squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, candy canes, crushed, divided, cool whip topping, thawed

whole milk, arborio rice or other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum, grated orange peel, orange segments

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, nilla wafers, tub (7 oz.) baker s milk chocolate dipping chocolate, creamy peanut butter, planters cocktail peanuts, chopped

butter , plus for the pan, cocoa powder, semisweet chocolate or 1/3 cup bittersweet chocolate, chopped, whole-milk yogurt, sugar, semolina, baking soda, vanilla extract, fresh raspberry, sugar (optional), fresh lemon juice (optional)

egg bread, crusts removed, unsalted butter, melted, light cream, milk, bittersweet chocolate or 6 oz semisweet chocolate, chopped, eggs, egg yolks, sugar, vanilla, grand marnier custard sauce (see posted in recipezaar)

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste

milk, uncooked long-grain white rice, uncooked long-grain white rice, salt, sugar, sugar, egg yolks, pure vanilla extract, ground cinnamon, fresh grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch thick, banana liqueur, sugar, ground cinnamon, cinnamon stick

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls

chocolate fudge cake mix, chocolate instant pudding, water, eggs beaten, vegetable oil, chocolate chips (frozen ) keep them in your freezer., almond extract

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.

grain rice or long, water, sugar, vanilla, cinnamon, salt (heaping), whole milk (i use 2%)

chocolate cake mix, semisweet chocolate chips, chocolate instant pudding divided, black rum, raspberry preserves, water, shortening, oil, vanilla baking bar square, eggs