97446 easy chocolate cabernet cakes Recipes

cake mix, your choice, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your choice

cake, yellow cake mix (2 layer size), eggs, mashed ripe banana s, sour cream, veg. oil, softened cream cheese, softened sweet butter, powdered sugar, chopped pecans or walnuts

cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt

streusel, golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, cake, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

semi-sweet baking chocolate, butter, cabernet sauvignon or other wine, vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger

chocolate cookie crumbs, heavy whipping cream, cabernet sauvignon wine, chocolate, coarsely chopped (bittesweet-high quality), butter, melted, sour cream, sugar

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

chocolate cake mix, eggs, cooking oil, cream cheese, softened, sugar, milk, vanilla, cool whip

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

chocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs

semisweet chocolate, chopped, cake flour, baking powder, salt, eggs, sugar, vegetable oil, whole milk, vanilla extract, ground cinnamon, whipping cream, unsalted butter, light corn syrup, semisweet chocolate, chopped

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

semi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, vanilla, confectioners sugar, eggs, egg yolk, flour, ground cinnamon, ground ginger

semi-sweet baking chocolate, butter, cabernet sauvignon or other red wine, pure vanilla extract, sugar, eggs, egg yolk, flour, saigon cinnamon, ground ginger

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake

gluten free chocolate cake mix (1 box of betty crocker or 1 bag bob s red mill), cherry pie filling, eggs, vanilla extract

cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)