74835 easy chocolate brownies mocha frosting Recipes

white sugar, butter, melted, eggs, unsweetened cocoa powder, all-purpose flour, salt, baking powder, powdered sugar, unsweetened cocoa powder, butter, melted, left-over coffee

all-purpose flour, unsweetened cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chunks, mocha frosting, powdered sugar (optional)

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

butter or 1/3 cup margarine, sugar, water, chocolate chips, vanilla, eggs, all-purpose flour, salt, baking soda, coarsely chopped walnuts

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

brownie mix (whichever brand or type you prefer), chocolate chips (you will not need entire bag), hot fudge (optional), instant chocolate pudding mix, milk (for pudding)

brownie mix, instant chocolate pudding mix, vegetable oil, eggs

pure cocoa powder, sugar, melted butter, eggs, vanilla, nuts or chocolate chips, if you like

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

baking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

chocolate brownie mix, egg, water, vegetable oil, vanilla frosting

chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting

chocolate frosting, eggs, tall can evaporated milk, softened butter, i am not sure of the size pie shell. i would imagine 9 .