101636 easy chinese style fried mushrooms Recipes

head iceberg lettuce, egg noodles, chinese style (or chow mein noodles), vegetable oil, chicken breasts , chopped into bite sized pieces, garlic, minced, yellow onion, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, sliced water chestnuts , slivered, shiitake mushrooms , slivered, matchstick (or crimini), soy sauce, brown sugar, hoisin sauce, use more if desired, chili sauce , adjust to taste, scallions , slivered, coriander or 1 tsp cilantro, peanuts , kettle cooked is best (crushed or whole)

sesame oil, divided, eggs, beaten, canola oil, onions, finely chopped, fresh mushrooms, thinly sliced, minced garlic, minced fresh gingerroot, cold cooked rice, frozen peas, thawed, reduced-sodium soy sauce, salt, pepper, green onions, thinly sliced, ingredients : chinese-style mustard, duck sauce and additional soy sauce

whole chicken (or quarters, or your favorite pieces), eggs (separated ), chili powder, garlic powder, soy sauce, chinese duck sauce (or 1 packet), sugar, flour (depending on how much chicken you are cooking), oil

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

roasting chickens, salt, pepper, chinese five spice powder, sugar, soy sauce, minced garlic cloves, oil, chives, chopped, water, chicken bouillon cube, oyster sauce, soy sauce, cornflour, water

vegetable oil, boneless skinless chicken breast halves or 1 lb skinless chicken breast half, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

uncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas

whole chicken breast, cut into big chunks, chicken wings, cut into thirds , tips discarded, dark soy sauce, sesame oil, garlic , smashed, ground white pepper to taste, links lop chong (chinese-style sausage), dried shiitake mushrooms, vegetable oil, dark soy sauce, jasmine rice, chile paste, grated fresh ginger root, fresh lime juice, shredded iceberg lettuce

uncooked noodles (fine egg noodles, vermicelli or spagettini works the best), cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever), cooked pork, cubed, chopped green onion, low sodium chicken broth (i use my own, and about 1 litre), white mushroom, thinly sliced, fresh gingerroot, finely chopped, crushed red pepper flakes (optional), chopped green onion (for garnish, just the green part ) (optional)

oil, boneless pork chop , cut into strips, stir fry vegetables (frozen are fine), italian dressing (kraft zesty works nicely), soy sauce, honey, ground ginger

chinese-style egg noodles, soy sauce, vegetable oil, coconut-beef stir-fry, garnish: fresh cilantro sprigs

peanut oil, divided, sirloin tip roast, trimmed, chinese five spice powder, kosher salt, low sodium beef broth, dry sherry, fresh ginger, peeled and thinly sliced, low sodium soy sauce, crushed red pepper flakes, garlic cloves, crushed, star anise, shiitake mushroom caps, sliced, carrots , julienne cut, about 2 large, baby bok choy , halved lengthwise, about 1 3/4 lb, chinese egg noodles, fresh, uncooked, green onion, sliced

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

shrimp, shelled and deveined, cornstarch, salt, onion, chopped (white or yellow cooking ), freshly chopped green onion (including stems), chopped fresh ginger, red tomato ketchup, chicken stock, granulated sugar, chinese chili paste with garlic, dry sherry, peanut oil, for frying

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )

pork sausage, green onions (scallions), garlic cloves (minced ), wok oil or 1 tbsp sesame oil, soy sauce, salt, wonton wrapper (store bought ), vegetable oil (for frying ) or peanut oil (for frying)

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro