148064 easy chicken stroganoff paprika Recipes

boneless skinless chicken breast, thinly sliced, fresh mushrooms, sliced, onion, chopped, minced fresh parsley, garlic cloves, minced, olive oil, flour, water, dry white wine, marjoram, salt & freshly ground black pepper, to taste, plain yogurt, cooked egg noodles

boneless skinless chicken breasts, cut into 1/2in cubes, green pepper, chopped, whipping cream, cream cheese, butter, onion, finely chopped, mushrooms, halved, garlic cloves, chopped finely, ketchup, mustard, salt, pepper, flour

boneless skinless chicken breast halves, sized white onion, minced garlic (more or less to taste), all-purpose flour, season-all salt, fat-free cream of mushroom soup, light sour cream, olive oil, italian brown button mushrooms or 1 (8 oz) package baby portabella mushrooms, salt and pepper

broiler or 1 -fryer chicken, cut up, salt, pepper, butter, onion, chopped, paprika, flour, chicken stock or 1/2 cup beef stock, cream

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, paprika , preferably hungarian sweet, butter, chopped onion, plum tomato, seeded, chopped, canned low-salt chicken broth, reduced-fat sour cream

boneless skinless chicken breast halves, paprika, butter-flavored cooking spray, chopped onion, plum tomato, seeded, chopped, fat free sodium free chicken broth, reduced-fat sour cream

boneless skinless chicken breasts, onion, sliced, chicken broth, paprika, salt, cornstarch, cold water, light sour cream with chives or 1 tbsp chopped fresh chives or 1 tbsp dried chives, red pepper flakes

boneless chicken thighs, cubed, salt, black pepper, paprika, divided, canola oil, onions, chopped, red bell pepper, diced, green bell pepper, diced, chicken broth, fresh thyme, chopped or, dried thyme, flour, light sour cream, fresh parsley, chopped

salt, divided, paprika, worcestershire sauce, dried thyme, freshly ground black pepper, skinless, boneless chicken thighs, sliced red potatoes (about 1 lb), chopped green bell pepper, chopped onion, olive oil, garlic clove, finely chopped, fat-free , less-sodium chicken broth, thyme sprigs (optional)

extra virgin olive oil, sliced cremini mushrooms (baby bella), kosher salt, shallot, finely chopped, chopped fresh sage, fresh ground black pepper, boneless skinless chicken thighs (5 or 6), chopped garlic (about 2 large cloves), dry sherry, whole jarred roasted red pepper, drained and cut into thin strips (about 1/2 cup), sour cream, plum tomato, cored, seeded, and cut into medium dice

butter, chicken breasts, boneless skinless, flour, sour cream, fresh ground pepper, sliced mushrooms, chopped parsley, scallions, chopped, lemon , zest of, lemon juice

campbells special request cream of mushroom soup, sliced mushrooms drained, garlic powder, parmesan cheese, plain yogurt, sherry, white pepper, whole chicken breasts, split ,boned and skinned

uncooked egg noodles, cubed cooked chicken, sour cream, condensed cream of mushroom soup, undiluted, seasoned salt, pepper, minced fresh parsley , optional

fresh mushrooms, sliced, onion, chopped, butter, boneless skinless chicken breasts , cut into 2-inch strips, browning sauce, reduced-sodium beef broth, divided, white wine or additional reduced-sodium beef broth, ketchup, garlic cloves, minced, salt, king arthur unbleached all-purpose flour, fat-free sour cream, cooked no-yolk noodles

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

boneless skinless chicken breasts, fresh oregano, onion, chopped, garlic, finely chopped, tomato, peeled and chopped (canned are fine), green capsicum, seeded and diced, salt, pepper, paprika, grain rice, tomato puree (or juice from can), chicken stock, oil , for browning

chicken, cut up, salt , to taste, garlic , to taste, olive oil , to saute the chicken, olive oil , to saute the onion, onion, chopped, flour, paprika, chicken stock or 1 cup water, tomato paste or 1 tbsp tomato sauce, sour cream