159736 easy chicken mushroom piccata Recipes

soy sauce, water, butter, white sugar, fresh mushrooms, stems removed

fresh mushrooms, butter, melted, bread or 1/3 cup corn flake crumbs, parmesan cheese, salt and pepper, garlic powder (or to taste, or use fresh garlic), grated mozzarella cheese (can use more )

flour, ranch dressing mix, chicken thighs, chicken drumsticks, butter or 4 tbsp smart balance spread, cream of mushroom soup, sour cream, ricotta cheese, broccoli florets, cut up in small pieces, sliced mushrooms (i like italian brown mushrooms, portabella, shiitake or a mixture), soymilk (or regular milk)

fresh large mushrooms, olive oil, garlic cloves, minced, cream cheese, softened, oregano, basil, sea salt, panko breadcrumbs , bread crumbs, mozzarella cheese, shredded

fresh mushrooms, sliced green onions, chopped sweet red pepper, minced fresh parsley, italian salad dressing

fresh mushrooms, halved, olive oil, seasoned bread crumbs, garlic powder, pepper, fresh parsley , optional

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs

simply potatoes shredded hash browns, white onion, diced, low-sodium cream of chicken and mushroom soup, shredded colby-monterey jack cheese, cubed ham

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

onion, thinly sliced, red wine vinegar, vegetable oil, brown sugar, dijon mustard, whole mushrooms, drained

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

prewashed sliced mushrooms, dry sherry, butter, salt, pepper, marjoram or 1/4 tsp your favorite herbs, crushed (optional)

water, sausage, arborio rice, butter, condensed cream of mushroom & garlic soup (campbell s makes it)

oil, white vinegar or 1 cup red wine vinegar, italian salad dressing mix, fresh lemon juice, dried basil, mushrooms, quartered, parsley

button mushrooms, onion, chopped, red bell pepper, chopped, garlic cloves, in four long way, peppercorn, kosher salt or 1 tsp sea salt, olive oil, white vinegar, sugar

crimini mushrooms, cream cheese, grated parmesan cheese, canned crab meat (or fresh depending on what you can get), minced garlic, chopped onion, salt

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)