64 easy chicken crock Recipes

boneless skinless chicken breasts, sour cream, cream of mushroom soup, onion soup mix

boneless skinless chicken breasts, barbecue sauce, red onion, diced

flour, dry mustard, seasoning salt, garlic powder, thick cut pork chops, olive oil, onion, thinly sliced, garlic, minced, condensed cream of chicken soup, white wine, salt and pepper

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

boneless chicken breasts, scalloped potatoes mix, frozen green beans, baby carrots, onion, sliced, water

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

boneless chicken (i use a mix of thighs & breasts), southwest marinade (or anything else you like), ears corn, shucked & cleaned, butter, salt, pepper, oven cooking bags

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

onion, diced fine, chicken, beef , castleberry s bbq in barbecue sauce, pork , castleberry s bbq in barbecue sauce, cream-style corn, whole kernel corn, whole tomatoes, crushed tomatoes, barbecue sauce (bull s eye hickory smoke), hot sauce (frank s red hot), water, potatoes, diced

ground beef, cream of chicken soup, tortillas , chrips crushed, divided, salsa, shredded cheddar cheese

ground chuck, butter, celery, chopped, onion, chopped, herb seasoned stuffing mix , i use pepperidge farm sage and onion cubes, chicken broth (see directions ), turkey neck, turkey giblets

cube steaks or 4 minute steaks, cream of chicken soup, water, onion soup mix, potatoes, halved with or without the peelings

honeycomb beef tripe (best from mexican grocery or meat markets), foot (cut in small pieces by the butcher), hominy, yellow onion, chopped, garlic clove, chopped, bay leaves, oregano, menudo spice mix, serrano pepper , pepper for extra spiciness (optional), salt, chicken broth, tap water , to fill the crock pot

ground lamb, salt, ground cumin, garlic clove, minced, onion, chopped, chicken broth, low-sodium tomatoes, drained diced, garbanzo beans or 1 (15 oz) can black-eyed peas, drained, frozen chopped broccoli, dried thyme leaves, crushed, salt and black pepper

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)