138224 easy cherry delight bake Recipes

crushed graham cracker crumbs, sugar, melted butter, dream whipped topping (1 envelope), vanilla, cream cheese, softened, cherry pie filling

cherry pie filling, crushed pineapple, drained, cool whip, thawed, sweetened condensed milk, crushed walnuts (optional)

cherry pie filling, low fat cottage cheese, almonds, almond extract (to taste), fresh mint leaves

cherry pie filling, cool whip, lemon juice, crushed pineapple, drained, sweetened condensed milk, chopped pecans, canned mandarin oranges

cherries, stoned weight, jam sugar (the 1 that has pectin added), juice of 1/2 lemon, brandy, cinnammon stick

cherry pie filling, golden butter (or yellow ) cake mix, butter sliced

cherry pie filling, serve graham cracker crusts (6 crusts ), chocolate sprinkles

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

peaches in light syrup, white sugar, butter, brown sugar, all-purpose baking mix, buttermilk

whole graham crackers, instant vanilla pudding mix, cold milk, cherry pie filling

sugar, butter or 3/4 cup margarine, egg, vanilla, maraschino cherries , including juice, shredded coconut, chopped walnuts, chopped dates, baking soda, salt, flour

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp

chili with beans, original bisquick baking mix, milk, egg, beaten, shredded cheddar cheese (1 cup)

bacon strips, chopped, eggs, beaten, milk, biscuit/baking mix, shredded pepper jack cheese, onion, chopped, sweet red pepper, chopped, salt, pepper

graham crackers, whole, vanilla instant pudding mix, cold milk, cherry pie filling (i would use the 21oz. can)