79051 easy cheesy funeral potluck party potatoes add Recipes

mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes, sour cream, cream cheese, softened, minced chives, garlic powder, dry bread crumbs, butter, melted, shredded cheddar cheese

potatoes, peeled and quartered, butter, milk, salt, pepper, cream cheese, softened, carton (8 oz) french onion dip, paprika

new red potatoes , scrubbed and halved, ranch-style salad dressing, shredded colby-monterey jack cheese, freshly ground black pepper

flour, milk, salt and pepper, onion, thinly sliced, red potatoes, thinly sliced, jennie-o turkey store ) original turkey ham, sliced, grated cheddar cheese, mushroom soup

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

grated zucchini (excess water squeezed out), grated sweet potato (raw ), flour, onion, diced, grated cheddar cheese, leaves fresh sage, chopped, egg, garlic clove, minced, salt and pepper (to season), balsamic vinegar, honey

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

chicken broth, water, salt, black pepper, onion powder, cayenne pepper, mustard powder, soy sauce, worcestershire sauce, diced potatoes, drained (add an extra can if you want chunkier soup), crushed tomatoes seasoned with basil garlic & oregano, whipping cream, velveeta cheese, cut into chunks, sharp cheddar cheese, shredded, flour

red bliss potatoes (sliced 1/4-inch thick ), savory herb with garlic (knorr s envelope), olive oil (extra light ), red pepper (diced ) (optional), parmesan cheese (grated ), cheddar cheese (shredded )

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

yukon gold potatoes, peeled and thinly sliced, onion, chopped, garlic, minced, shredded sharp cheddar cheese, cubed fully cooked ham, heavy cream

pork chops, vegetable oil, seasoning salt, cream of chicken soup, milk, sour cream, pepper, frozen hash brown potatoes, cheddar cheese, french-fried onions

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

sliced potatoes (skin on ), shredded cheddar cheese (or more if desired), barbecue sauce, pepper, oregano, cream of mushroom soup, undiluted, milk, grated parmesan cheese (optional), salt, paprika

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

instant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

shredded kale or 1 cup chard leaves or 1 cup collard greens or 1 cup spinach, simply potatoes diced potatoes with onion, curry paste (any type- amount needed may vary by brand), eggs, milk (can use any not-too-sweet substitute for a dairy-free version)