44 easy cheesecake whip Recipes

cupcake liners, oreo cookies (or whatever you like, 1 bag), cream cheese (i used light, 2 regular packages), cool whip (the larger tub), sugar, vanilla

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, thawed orange juice concentrate, orange extract, heavy whipping cream , whipped, grated orange peel , optional, mandarin oranges, drained and patted dry

chocolate graham wafer pie crust or 1 graham cracker crust, cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, fresh raspberries or 1 cup frozen raspberries, semisweet baking chocolate, whipping cream

white chocolate chips, cream cheese, cubed & softened, carton cool whip, crumb pie crust, any flavor, strawberries or raspberries or blueberries, with sweetened juice

cream cheese, softened, sugar, pineapple extract, crushed pineapple, drained and divided , reserve 5 oz for topping, cool whip, thawed, graham cracker pie crust, prepared

oreo cookie pie crust, fat free sugar-free instant cheesecake pudding mix, cold skim milk, reduced-fat oreo cookies, fat-free whipped topping (1 tub )

margarine, graham wafer crumbs, sugar, cream cheese, softened, sugar, skor bits (heath), cool whip, milk

cream cheese, softened, sweetened condensed milk, egg, vanilla, chocolate chips, flour, chocolate graham wafer pie crust, whipping cream

cream cheese, softened, sugar, eggs, vanilla extract, semisweet mini chocolate chips, divided, graham cracker crumb crust (extra serving size), whipping cream

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, graham cracker crust, chocolate chip, whipping cream

cream cheese, softened, sweetened condensed milk, vanilla, egg, semisweet chocolate chips, flour, graham cracker pie crust, chocolate chip, whipping cream

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

refrigerated chocolate chip cookie dough (18 oz), cream cheese softened, sugar, chocolate pudding mix, half and half, chopped pecans, whip topping

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

chocolate laced pirouette cookies (plain can be used but look for the chocolate laced), graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, ground nutmeg, cool whip, thawed, for garnish (optional), grated semisweet chocolate, for garnish (optional)

graham cracker crust, cream cheese, pumpkin, cool whip, pumpkin pie spice