563 easy cheese flour Recipes

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

egg whites, evaporated milk, all-purpose flour, whole green chilies, drained, shredded cheddar cheese (2 cups), shredded monterey jack cheese (2 cups), tomato sauce

olive oil, onion, chopped, garlic, minced, red beans, drained, diced tomatoes, drained, red bell pepper, chopped, dried basil, dried oregano, salt and pepper to taste, butter, all-purpose flour, cold milk, grated parmesan cheese, no-boil lasagna noodles, shredded gruyere cheese

celery, minced, carrot, minced, red pepper, finely chopped, onion, minced, butter, smoked sausage, diced, flour, salt, pepper, half-and-half, beer (non alcoholic works just fine), chicken broth, hot sauce, sharp cheddar cheese, grated, white cheese-flavored popcorn, flat leaf parsley, chopped

flour tortillas, jalapeno flavored cream cheese, white chicken meat packed in water, drained and flaked, shredded monterey jack and cheddar cheese blend

uncooked elbow macaroni (about 2 cups uncooked ), half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each), all-purpose flour, onion salt, garlic powder, sharp cheddar cheese, shredded and divided (about 4-1/2 cups), soft breadcrumbs, melted butter or 1/4 cup margarine

fettuccine, uncooked, boneless skinless chicken breast , cut into strips, chicken broth, flour, cubed cream cheese (1/2 of 8 oz. package), grated parmesan cheese, divided (2tsp + 1t), garlic powder, pepper

penne pasta, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, diced pimiento, drained, salt, pepper, paprika

lean pork or 3 lbs beef roast, salt, shredded cheddar cheese or 2 cups monterey jack cheese, flour tortillas (taco size, (or more), red enchilada sauce or 28 oz green enchilada sauce

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese

dried breadcrumbs (to reduce core points, combine 1/4 cup bread crumbs with 1/4 cup cornmeal), flour, divided, flour, divided, boneless skinless chicken breasts (i prefer tenders, pounded thin), egg, lightly beaten, canola oil or 4 tsp olive oil, sliced mushrooms, chicken broth, white wine, provolone cheese , cut into strips (1/2 oz each), flat leaf parsley, chopped

cream of chicken soup, sour cream, picante sauce (i use mild , but you can choose the heat to your tastes), chili powder, chopped cooked chicken, colby &montereyjack cheese, shredded, flour tortillas (warmed so they don tsp break when rolling), tomato, chopped, green onion, sliced

olive oil, flour tortillas, monterey jack pepper cheese, sliced thin, tomato, sliced thin

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

fat-free cottage cheese, egg whites or 3/4 cup egg beaters egg substitute or 4 whole eggs, ground oats or 1/2 cup whole wheat flour, wheat germ (optional)