196348 easy can creamed veggies Recipes

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, flour, pepper, frozen peas and pearl onions, thawed and well drained, pimiento, chopped and drained, paprika, celery salt , optional, cayenne pepper

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

boneless chicken breasts, cream of chicken soup or 1 can cream of mushroom soup, diet pepsi or 1/2 cup coke, parsley, minced onion

yellow cornmeal, all purpose flour, sugar, baking powder, salt, canned creamed corn, unsalted butter, melted, cooled slightly, egg, beaten to blend

spice cake mix (regular size), king arthur unbleached all-purpose flour, eggs, canola oil, molasses, ground ginger, canned cream cheese frosting, slightly warmed, red-hot candies

oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip

prepared shortbread pie crust, cream cheese, white sugar, eggs, vanilla extract, sour cream

potatoes, peeled and halved, cream of chicken soup, sour cream, shredded cheddar cheese, divided, salt and ground black pepper to taste

pie crust, raspberry preserves, heavy cream, cream cheese, softened, almond extract, vanilla extract, fresh raspberry (to garnish )

bacon grease, whole white mushrooms, rinsed & diced, yellow onion, diced, salt and black pepper, garlic, minced or 1 clove garlic powder, to taste, washed & ready to eat spinach, cream, low-fat cream cheese, cubed

heavy cream (whipping cream), sweetened condensed milk, lemons , juice and zest of

reduced fat pie crusts, blue bell light cookies & cream ice cream

sugar-free ice cream sandwiches (weight watchers sugar free), cool whip lite, heath toffee pieces, sugar-free chocolate syrup

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

eggs, split pea soup or 1 (10 3/4 oz) can cream of asparagus soup or 1 (10 3/4 oz) can tomato soup, cream or 2 tbsp melted butter, pimiento, finely chopped, onion, minced, green pepper, minced, salt, pepper

ripe fresh peaches, peeled and sliced, unbaked deep dish pie shells, sugar (use 3/4 cup for a sweeter pie), flour, cinnamon, salt, whipping cream , unwhipped, vanilla, ice cream (optional)