75040 easy but elegant broccoli soup Recipes

broccoli (leave small stems ), lite evaporated milk, broth (vegetable or chicken), potatoes, garlic cloves, chopped onion, salt and pepper

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

broccoli (about 3 stalks ), chicken stock, butter, flour, garlic clove, minced, milk, imperial cheese (or any very sharp cold-pack cheese), salt and pepper

broccoli, onions, thinly sliced, vegetable stock, plain yogurt, salt and pepper, nutmeg

water, butter, frozen whole kernel corn, carrot, shredded, onion, chopped, pepper, condensed cream of potato soup, milk, cheddar cheese, shredded, provolone cheese, shredded, broccoli floret, cooked

extra virgin olive oil, carrots, diced, stalks celery, diced, onion, diced, elephant garlic clove, quartered and thinly sliced, chicken stock (kirkland), fire-roasted tomatoes, fresh rosemary, dried basil, ground red pepper, chicken breasts (kirkland), mixed vegetables, frozen organic (kirkland, 0r whatever frozen vegetables you like), fresh broccoli florets, salt and pepper, extra virgin olive oil, fresh parsley, finely chopped

soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted

broccoli or 2 (10 oz) packages frozen, chicken stock, chopped onion, butter, flour, half-and-half, salt and pepper, grated cheese (optional)

broccoli, instant vegetable soup, garlic cloves, flour, sour cream

premium chicken breasts, fiesta nacho cheese soup, cream of chicken soup, soup cans milk (10 1/2 oz x 2), your favorite salsa, enchilada sauce, tortilla chips (optional), drop louisiana hot sauce (optional), sour cream (optional)

broccoli, butter, onion, finely diced, flour, milk, cheese, salt

broccoli florets, fat-free , less-sodium chicken broth, chopped onion, reduced-fat milk, all-purpose flour, fresh lemon juice, butter, salt, black pepper, ground mace

broccoli (1#), butter/ margarine (melted ), stalk celery with leaves, chopped onions, millk, salt ,pepper, cube vegi bouillon (dissolved in 3 cup. water)

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

water, onion, chopped, potatoes, chopped, frozen broccoli , cauliflower and carrots, cube chicken bouillon, condensed cream of mushroom soup, condensed cream of chicken soup, condensed cream of celery soup, processed cheese, cubed

broccoli or 2(10oz) packages frozen, chicken stock, chopped onion, butter, flour, half and half, salt and pepper, grated cheddar cheese (optional)