135 easy broccoli chicken Recipes

crescent roll dough, boneless skinless chicken breasts, bell peppers (1 red and one yellow or orange), chopped broccoli, shredded cheddar cheese, miracle whip, salt, pepper, red pepper, celery salt, chili powder, parsley, garlic powder, onion powder

oil, boneless chicken breast , cut into 1 inch pieces, onion, chopped, black pepper, water, frozen broccoli, kraft macaroni and cheese, light sour cream

frozen cut broccoli in cheese sauce, margarine, chopped onion, flour, parsley flakes, instant chicken bouillon, garlic powder, water, milk

frozen chopped broccoli, water, chicken broth, butter, onion, chopped, all-purpose flour, carnation evaporated milk

low sodium chicken broth, onion, chopped, fresh broccoli, chopped, instant potato flakes, mild cheddar cheese, shredded, skim milk, sweet unsalted butter, chopped celery (optional)

canola oil, skinless, boneless chicken breast halves - trimmed and cut into large pieces, water, chicken-flavored ramen noodles, broken into pieces, garlic, crushed, red bell pepper, chopped, frozen broccoli, green onions, chopped, dried parsley, soy sauce

cubed uncooked chicken, cream of mushroom soup (or cheddar cheese or cream of celery or cream of chicken, whatever you prefer), water, dried basil, frozen vegetables (broccoli, cauliflower & carrots combo, or substitute your own), uncooked pasta (rotini or your own favorite), grated parmesan cheese

cream of chicken soup, cream of mushroom soup, cream of celery soup, water, white rice, chicken meat, cut into bite size, broccoli

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

boneless chicken breasts, condensed cream of mushroom soup, paprika, red pepper , cut into strips, cooked broccoli, sour cream, cooked egg noodles

uncooked fettuccine pasta, fresh broccoli florets (can use less ), oil, butter, boneless skinless chicken breasts (cut into 1-inch pieces), seasoning salt or white salt, black pepper, minced fresh garlic (or to taste), flour, dried thyme (rubbed between fingers to release flavor), cayenne pepper (optional), table cream, grated parmesan cheese (or to taste)

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

olive oil, onion, sliced thinly, garlic, diced, cooked rice, broccoli, thawed, cream of mushroom soup, cheese whiz, butter, milk, chicken stock, seasoned bread crumbs, grated romano cheese

butter, onion, finely chopped, carrot, shredded, celery, finely chopped, flour, chicken broth, american cheese, shredded (4 cups), broccoli florets, and stems blanched, cayenne, salt

frozen chopped broccoli, minced onion, diced celery, cheese whiz, cream of chicken soup, milk, uncooked instant rice, salt and pepper

frozen broccoli, chopped, condensed cream of chicken soup, undiluted, shredded cheddar cheese, crushed butter flavored cracker

idaho potatoes, fresh broccoli florets, chopped green onions, chicken broth, low-sodium soy sauce, rice wine vinegar, cornstarch, chopped cooked shrimp (or peeled crawfish tails)

cubed cooked chicken, salt, pepper, frozen broccoli florets, thawed, condensed cream of chicken soup, undiluted, mayonnaise, milk, shredded mexican cheese blend or cheddar cheese, divided