22583 easy breakfast skillet Recipes

olive oil, ground chuck, chorizo sausage, salt & freshly ground black pepper, to taste, red potatoes, diced small, vidalia onion, chopped, garlic clove, minced, fresh rosemary leaf, chopped fine, crushed red pepper flakes, eggs, fresh parsley leaves, finely chopped

peeled peeled washed and thinly sliced russet potatoes, all- vegetable shortening (please do not use any oil ), chopped sweet onion (optional), diced spam or 1 1/2-2 oz bologna, eggs, beaten well, salt, pepper

frozen fully cooked breakfast sausage links, thawed, water, vegetable oil, frozen shredded hash brown potatoes, chopped sweet red or green pepper, chopped onion, salt and pepper to taste

ground turkey, jalapeno, seeded and chopped, green bell pepper, seeded and chopped, garlic cloves, crushed and easy chopped, lemon juice, worcestershire sauce, seasoned salt, honey barbecue sauce, cream of mushroom soup, unprepared, chickpeas, drained and rinsed, diced green chilies, drained, mozzarella cheese, shredded

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

spicy breakfast sausage, grain rice, clear chicken broth, instant minced onion

light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)

white bread, beaten eggs, vanilla extract, milk, apple pie filling, butter (for the skillet), powdered sugar

red potatoes, whole , boiled until tender, cooled, diced into 3/4 pieces, or 1 lb frozen potatoes o brien, thawed, chorizo, fresh, removed from casings, onion, diced, red bell pepper, diced, extra virgin olive oil, eggs, cilantro, minced

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

boneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

beef sirloin , cut into thin strips, green onions, chopped, low sodium soy sauce, honey, sesame oil, minced fresh garlic (or to taste), dried red pepper flakes (or to taste), vegetable oil, cooked rice

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

eggs, beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, green onions, chopped, salt, fresh ground pepper, paprika, crumbled bacon (cooked )