61 easy bread rolls Recipes

sugar, shortening, mashed potatoes, salt, eggs, yeast, water, divided (110 to 115 degrees ), plain flour (i use bread flour)

cream cheese, softened, light brown sugar, orange zest, refrigerated french bread dough, granulated sugar, butter, melted, powdered sugar, orange juice

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, water , or as needed, heavy whipping cream, sugar, milk, vanilla extract

frozen white bread dough, margarine, melted, brown sugar, cinnamon, margarine, powdered sugar, cream cheese, room temperature, vanilla, salt

frozen bread dough, thawed, margarine, cinnamon, apple, chopped, raisins, pecans (optional)

black beans, onion, coarsely chopped, garlic clove, minced, egg, barbecue sauce or 3 tbsp ketchup, worcestershire sauce or 1 tbsp soya sauce or 1 1/2 tsp hp steak sauce, canola oil, salt, pepper, freshly ground, all-purpose flour, dry breadcrumbs (must be store bought to work) or 1/2 cup cracker crumb, ground in processor until very fine (must be store bought to work), old cheddar cheese, shredded, crusty bread rolls

bread dough (buy from local bakery), soft butter, brown sugar, grounded cinnamon, honey, glaze, icing sugar, milk

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

bread, butter or 4 tsp margarine, softened, sugar, cinnamon

refrigerated french bread dough, butter, softened, brown sugar (may substitute white sugar), cinnamon, powdered sugar, butter, softened, milk, vanilla

eggs, whole milk, heavy cream, sugar (use more or less depending on your sweet tooth), vanilla extract, raisins, salt, unsalted butter (plus more for baking dish), rolls (stale great big poufy buns great big poufy buns)

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

frozen bread dough (1 lb), melted butter or 2 tbsp margarine, sugar, water, rum or 2 tsp extract, powdered sugar, maraschino cherry (optional)

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

cocktail franks, cooked, white bread , cut in three,crusts removed, butter, melted

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

flat bread , flatout original light, peanut butter, natural, fat-free cottage cheese, cinnamon, sweet n low

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)