77751 easy bread large pullman Recipes

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

skinless, boneless chicken breasts, italian-style salad dressing, seasoned dry bread crumbs

bread flour, unbleached all-purpose flour, salt, white sugar, instant yeast, warm water (110 degrees f/45 degrees cup), extra virgin olive oil, divided, chopped fresh rosemary, grated parmesan cheese

bread, onion, grated, shredded swiss cheese, milk, eggs, dry mustard, black pepper

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

bread, eggs, milk, vanilla, pumpkin allspice, crisco vegetable shortening

bread, milk, eggs, cheese, shredded, tuna, salt, grated onion, paprika

granny smith apples, cored and thinly sliced, fresh lemon juice, brown sugar , plus, brown sugar, divided, ground cinnamon, divided, loaves french bread (large loaves , not baguettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins (3/4 cup), apricot preserves, whipping cream, brandy, ground cinnamon

french bread, large, whole (not sliced ), mayonnaise, sour cream, celery, chopped, pimientos, chopped, green onion, chopped, green pepper, chopped small, garlic powder, buddig beef (pressed beef lunch meat)

roughly chopped day-old white bread, eggs, whisked, milk, heavy cream, sugar, vanilla, salt, roughly chopped chocolate candy bar, cranberries, brandy, butter, extra sugar, ground cinnamon

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

cinnamon-raisin bread, cubed, milk, vanilla pudding mix (the kind you cook not instant ), vanilla

bread (wholemeal or multigrain or white), margarine, dried rosemary, parsley flakes

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

bread, crust removed , torn into pieces, milk, ground beef, ground pork, eggs, lightly beaten, fresh parsley, chopped, parmesan cheese, grated, garlic powder, salt and pepper

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.