87291 easy boneless honey marinated butterflied Recipes

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

boneless skinless chicken breasts, salt and pepper, nonfat vanilla yogurt, honey, ground cumin, ground mustard, chopped fresh cilantro

cooked chicken, shredded, kc original masterpiece bbq sauce, honey, sandwich rolls, lightly toasted, pickles

boneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper

boneless skinless chicken breasts, soy sauce, ginger, minced (i use the bottled kind ), garlic, minced, ground ginger

boneless pork loin, honey mustard, dijon mustard, orange juice, pepper, lemon pepper

boneless pork chops, applesauce, butter, sage, rosemary, garlic clove, olive oil, bramley apple, salt, pepper

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

peeled garlic (about 10 whole garlic heads), water, vinegar, salt, honey, olive oil, lemon , juice of, pink peppercorns or 1 tbsp sliced fresh chili pepper

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

skinless chicken pieces, honey, margarine, prepared mustard, salt, curry powder

hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes

boneless leg of lamb , butterflied flat, olive oil, soy sauce, lemon , juice of, lemon , rind of, of sliced thin, dried rosemary or 2 sprigs fresh rosemary, garlic cloves, diced, oregano or 4 sprigs fresh, basil or 5 leaves fresh, salt, pepper, dry red wine

hoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)