24125 easy blue coleslaw Recipes

apple cider vinegar, chopped onions, sugar, celery seed, salt, dry mustard, pepper, garlic clove, cut vegetable oil, cabbage, finely shredded, crumbled blue cheese

coleslaw mix, red pepper, chopped, green onions, chopped, fresh cilantro, chopped (more if you like ), cashew pieces, rice wine vinegar, vegetable oil, peanut butter, soy sauce, brown sugar, fresh ginger, minced, garlic, minced

easy blue cheese dip, blue cheese -- crumbled, sour cream, mayonnaise

ground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun

butter, blue cheese, crumbled, count) can refrigerated biscuits

dry onion soup mix, sour cream, mayonnaise, blue cheese, crumbled, milk

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

coleslaw, blue cheese or 1 (4 oz) package feta cheese, crumbles, vegetable oil, cider vinegar, garlic clove, minced, sugar, celery seed, salt and pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, finely crumbled, butter, room temperature, a french baguettes , cut into about 1/2-inch thick (you might get more than 23 slices from the baguette), sugar, for sprinkling

nonfat plain yogurt or 1 1/3 cups fat-free mayonnaise, dijon mustard, white wine vinegar, coleslaw mix, sliced green onion , including the green tops, salt , to taste, pepper , to taste

dole or fresh express coleslaw mix, chopped ham to taste, real bacon bits more or less, smoked or grilled chicken cubed, hidden valley hickory bacon dressing to taste

bacon, mayonnaise, red wine vinegar, honey, coleslaw mix, blue cheese

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar