62347 easy blackberry lime filled Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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streusel topping, butter, softened, granulated sugar, eggs and9 Morestreusel topping, butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each), fresh blackberries, powdered sugar, garnishes: fresh blackberries , sliced peaches20 min, 13 ingredients
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butter, softened, sugar, eggs and15 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, seedless blackberry jam, divided, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, fresh blackberries, sugar18 ingredients
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Blackberry Peach Coolerfresh blackberries or 2 cups frozen blackberries and5 Morefresh blackberries or 2 cups frozen blackberries, peach nectar, lemon juice, sugar, crushed ice (approximate), sparkling water (optional)15 min, 6 ingredients
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Blackberry and Herb Filet Mignon (Sandra Lee)filet mignon medallions and8 Morefilet mignon medallions, herb marinade mix (recommended : mccormick grill mates), herbs de provence, cognac, black and raspberry vinegar, olive oil, frozen blackberries, thawed, butter, fresh blackberries, for garnish20 min, 9 ingredients
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Blackberry French Toastcrusty french bread, sliced (not sourdough), eggs and5 Morecrusty french bread, sliced (not sourdough), eggs, sugar plus 1 tsp, for sprinkling, milk, heavy cream, butter or margarine, melted, frozen blackberries , defrosted, or 3/4 pint fresh blackberries1 hour 15 min, 7 ingredients
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Blackberry Pretzel Saladpretzels, white sugar, butter, cream cheese softened and5 Morepretzels, white sugar, butter, cream cheese softened, white sugar, blackberry gelatin, water, frozen blackberries5 min, 10 ingredients
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Blackberry Cream Cheese French Toastday old white bread with crust removed and11 Moreday old white bread with crust removed, cream cheese softened, fresh blackberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blackberries, butter12 ingredients
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Blackberry Souffleegg yolks, sugar, blackberry liqueur, blackberry jam and7 Moreegg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur30 min, 11 ingredients
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Blackberry Fruit Tartall purpose flour, granulated sugar and15 Moreall purpose flour, granulated sugar, butter cut into 1 pieces, egg slightly beaten, egg white slightly beaten, cream cheese, sour cream, granulated sugar, grated orange rind, orange juice, puree, fresh or whole frozen blackberries thawed, sugar, cornstarch and cold water, fresh or whole frozen blackberries partially thawed and drained17 ingredients
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Blackberry Yogurt Cupsall purpose flour, butter softened, powdered sugar and3 Moreall purpose flour, butter softened, powdered sugar, cold water, blackberry yogurt, fresh blackberries10 min, 6 ingredients
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Creeks Blackberry Dumplingsblackberry mixture : 3 pints blackberries, sugar, water and7 Moreblackberry mixture : 3 pints blackberries, sugar, water, butter, milk (as needed), batter : 2 cups all-purpose flour, salt, egg, sugar, baking powder20 min, 10 ingredients
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Blackberry-Buttermilk Sherbetfresh or frozen blackberries, sugar, buttermilk and2 Morefresh or frozen blackberries, sugar, buttermilk, vanilla extract, garnishes: fresh blackberries , lemon rind strips20 min, 5 ingredients
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Blackberry Granitasugar, water, dry red wine, fresh blackberries and2 Moresugar, water, dry red wine, fresh blackberries, fresh blackberries (optional), mint sprigs (optional)6 ingredients
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Blackberry-Lemon Barsall-purpose flour, divided, powdered sugar and11 Moreall-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, lemon zest, fresh lemon juice, baking powder, salt, fresh blackberries, granulated sugar, powdered sugar, garnish: fresh mint and blackberries20 min, 13 ingredients
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Blackberry Jam Cakeunsalted butter, softened, sugar, eggs, vanilla extract and9 Moreunsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, creme fraiche13 ingredients
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