49079 easy biscotti toast Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

orange juice, grated orange rind, eggs, cinnamon, vanilla, butter, french bread, cut 3/4 in thick (day old is best)

bread, eggs, milk, vanilla, pumpkin allspice, crisco vegetable shortening

eggs, milk, salt (optional), sugar, cinnamon, vanilla extract, butter, white bread

eggs, flour, milk, sugar, vanilla, cinnamon, bread, butter or 3 tbsp pam cooking spray, powdered sugar, to serve, butter, to serve, syrup, to serve

french bread ( or any bread will do), eggs, milk, cinnamon, butter, powdered sugar

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, all-purpose flour, baking powder, ground nutmeg, salt, semisweet chocolate chips, toasted almond pieces

flour , all purpose unbleached, sugar, baking powder, salt, eggs, vanilla, almond extract, whole almonds, blanched toasted lightly & chopped coarse, egg, water

toasted pecans , halves, butter, powdered sugar, vanilla, kosher salt, flour

fresh bread, capsicum, seeded, firm tomato, onion, plain yogurt, chopped green chilies, black pepper, salt, tomato ketchup (sauce)

french bread (day old bread works better, eggs, sweetened condensed milk, pam spray for grill

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)

toasted almond, divided, all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter, softened, honey, egg, pure vanilla extract, almond extract