61 easy beef enchiladas enchilada Recipes

prepared salsa, ground beef, prepared salsa con queso, flour tortillas, shredded cheddar-monterey jack cheese blend

lean ground beef, onion, chopped, shredded cheddar cheese or 2 cups monterey jack cheese, flour tortillas, condensed tomato soup, condensed cream of mushroom soup, salsa

frozen beef & been green chili burritos, mild enchilada sauce, green onion, diced black olives, shredded cheddar cheese

hamburger (i use 2 sometimes), diced onion, taco seasoning, diced tomatoes (use rotel for heat), tomato sauce (only if meat seems too dry), chopped chilies (i use mild or optional), cream of chicken soup, milk, shredded cheese, your favorite, corn tortillas

day old corn muffins, crumbled or 2 cups breadcrumbs, ground turkey (not turkey breast, too dry) or 1 1/2 lbs ground beef, mild or medium enchilada sauce, divided, salt and pepper, to taste, shredded mexican blend cheese

olive oil, flour, cumin, paprika, garlic powder (or some chopped garlic), chili powder, vegetable broth (or chicken or beef, if you like), tomato sauce (i actually used prego), salsa, flour tortillas, chopped mushroom, chopped green pepper, chopped red pepper, chopped onion, grated cheese (i used sharp cheddar and monterey jack or colby)

corn tortillas, lean beef, enchilada sauce, tomato sauce (larger can), diced tomatoes with mild green chilies (rotel), onion (minced ), jarred jalapeno (do not drain juice), whole garlic clove (minced ), cilantro (minced ), fresh cumin (grounded up ), pepper, chili powder, salt, canola oil, shredded velveeta cheese (or any easy-melt cheese), tabasco sauce (optional), salsa (optional), saltine (optional), sour cream (optional)

lean ground beef, onion, chopped, garlic, minced, salt, sharp cheddar cheese, shredded, cream of chicken soup, cheezy does it or velveeta cheese, cubed, evaporated milk, chopped green chilies (or adjust to taste), corn tortillas, canola oil

ground beef, chopped onion, enchilada sauce, cream of mushroom soup, rotel tomatoes, ranch style beans, shredded cheddar cheese, crushed tortilla chips

lean ground beef, onion, chopped, tomato sauce, taco seasoning mix, cream of chicken soup, milk, corn tortillas, size cut in half, shredded cheddar cheese or 1 mexican blend cheese

shredded beef taquitos, red enchilada sauce, chopped green chilies, chopped onion, chili powder, shredded mexican blend cheese

flour, chili powder, oregano, cumin, garlic powder, beef bouillon granules, shortening

ground beef, black beans (drained ), diced green chilies, sliced black olives, red enchilada sauce (the biggest 1 you can find), dozen corn tortillas (yellow ), cheddar cheese, shredded, chopped fresh cilantro (optional topping ), sour cream (optional topping ), hot sauce (optional topping )

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

tortillas (we use corn or sandwich petals, as we eat gluten free), ground beef, cooked and drained, salsa , choose your heat, monterey jack cheese or 1 (8 oz) bag cheddar cheese or 1 (8 oz) bag mexican cheese

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

ground beef or 1 lb pork, rotel tomatoes & chilies (i like the hot ones but if you don tsp care for hot use mild.), cream of mushroom soup (regular or fat free), cream of chicken soup (regular or fat free), taco seasoning, four-cheese mexican blend cheese, corn tortillas

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas