31 easy basil pesto Recipes

fresh basil leaves, grated parmesan cheese, toasted pine nuts, chopped garlic, salt, extra virgin olive oil

carrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )

onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, vegetable broth, diced tomatoes, mixed beans (i use unico bean medley), tomato paste, black pepper, parmesan cheese, grated, basil pesto, macaroni

precooked pizza crust (rustic crust or mama marys), pizza sauce or 4 oz basil pesto, tomatoes, sliced, head of broccoli, cut into florets, kalamata olives, feta cheese, spinach, chopped, olive oil, fresh garlic cloves, minced, mozzarella cheese, grated

almonds, garlic, fresh basil leaves, olive oil, ground nutmeg, salt and pepper to taste

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

fresh basil leaves , packed, pine nuts, minced garlic, bottled, parmesan cheese, shredded, olive oil

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

pancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced

spaghetti sauce, egg, lightly beaten, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, basil pesto (digiorno) (optional), manicotti, cooked , rinsed in cold water

head cauliflower, heads broccoli, chicken stock (store bought & cubes are ok), natural yoghurt, parmesan cheese, grated, basil pesto, salt and black pepper

whole wheat pasta, pesto sauce, tomatoes, cut in half, pre-washed torn basil leaves, parmesan cheese, pine nuts, salt, pepper

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

brie wheel, pesto sauce, dijon mustard, chopped tomatoes, chopped walnuts, fresh basil for garnish

whole white onion chopped, garlic thin sliced, baby belle mushrooms sliced, davinci green pesto well stirred, sun dried tomatoes cut into strips, fresh basil chopped and packed, precooked chicken fajitas, oregeno, black pepper fresh ground, garlicsalt, sea salt fresh ground, celery salt, fettucccine cooked per package, parmesan cheese

chicken broth, turkey breast , cut into strips, butter, onion, chopped, arborio rice, dry white wine, pesto sauce, fresh basil, pine nuts, toasted

red onions, chopped, garlic cloves, olive oil, lean ground lamb, dried italian herb seasoning (mine has fennel, basil, oregano, red pepper flakes, and rosemary), oregano (we like , so i add extra), tomato sauce, balsamic vinegar, sugar, cayenne pepper, salt (roughly ), black pepper, fresh basil leaf, garlic cloves, olive oil, salt, black pepper, low fat cottage cheese, parmesan cheese, grated, lasagna noodle, mozzarella cheese, sliced, parmesan cheese

fresh basil leaves, garlic cloves, pine nuts, extra virgin olive oil, freshly grated parmesan cheese, kosher salt, freshly ground black pepper