235342 easy baked chicken cordon flavorwave ovens Recipes

skinless, boneless chicken breast halves, french dressing, cornflakes cereal crumbs

boneless skinless chicken breasts, light italian dressing, light ranch salad dressing, olive oil, minced garlic, divided (i used the pre-minced stuff from the jar), shredded parmesan cheese, divided (not the stuff in the green jar), dried parsley, olive oil flavored cooking spray, chopped white onion (mild in flavor ), tomato sauce, tomato paste, dried basil, divided, dried oregano, divided, salt, black pepper, bay leaf, mozzarella cheese, grated

heinz home style chicken gravy, water, chicken leg quarters, olive oil, butter or margarine, paprika, sliced mushrooms (optional)

reynolds oven bag, large, flour, whole chicken, baby carrots, potatoes peeled and cut in half, salt to taste, lemon pepper, paprika

butter-flavored granules, tomato juice, red wine vinegar, soy sauce, ground ginger, garlic cloves, minced, dried oregano, broiler/fryer chicken (3 lb), cut up and skin removed

broiler/fryer chicken (3-1/2 to 4 lb), cut up, italian salad dressing, crushed cornflakes

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)

chicken cutlets, virginia baked ham, american cheese, flour, grated parmesan cheese or 1/4 cup romano cheese, sage, chicken broth, butter, toothpick

whole broiler-fryer chicken, butter, salt and pepper, cream of chicken soup, olive oil

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag

boneless skinless chicken breast halves, fine dry breadcrumb, grated parmesan cheese, dried oregano, salt, pepper, butter or 4 tbsp margarine, chopped parsley, monterey jack cheese, eggs, beaten with, water

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breasts (frozen ), chicken soup (1 can), butter, melted, poultry seasoning, water, swiss cheese

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

chicken pieces (i use tenders now, my kids liked drumsticks), bisquick for dredging., cubes of butter (melted in cooking pan ), spices (your choice of favorites, i use garlic, salt, pepper, cayenne pepper)